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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large baking tray in the oven and preheat to 220°C. Let the tray heat while the oven warms up.
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For
4
M
I
800
g
Chicken thigh, bone in and skin on
1/4
cup
Extra virgin olive oil
1/4
cup
Raw honey
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Cook along with all of our recipes
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Per Serving
Protein
56g
Fibre
8g
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Lilly Z
5 days ago
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large baking tray in the oven and preheat to 220°C. Let the tray heat while the oven warms up.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
800
g
Chicken thigh, bone in and skin on
1/4
cup
Extra virgin olive oil
1/4
cup
Raw honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
56g
Fibre
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lilly Z
5 days ago
Like
Reply
Cancel
