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Prep
20m
Cook
40m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat oven to 180 degrees Celsius and line a baking dish with baking paper.
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For
4
M
I
1/2
Butternut pumpkin, chopped and skin removed
1
tsp
Turmeric powder
2
Chickpea pasta, 250g or high protein gluten free pasta of choice
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Per Serving
Protein
32g
Fibre
15g
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Prep
20m
Cook
40m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat oven to 180 degrees Celsius and line a baking dish with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1/2
Butternut pumpkin, chopped and skin removed
1
tsp
Turmeric powder
2
Chickpea pasta, 250g or high protein gluten free pasta of choice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
32g
Fibre
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
