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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200 degrees celsius. Place the tomatoes on a baking tray and drizzle the tops with a little extra virgin olive oil. Sprinkle with some salt and place in the oven for 20 minutes to roast until the skin starts to split and the juices run out.
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For
2
M
I
450
g
Large beefsteak tomatoes, or seasonal tomatoes available
3
Large beefsteak tomatoes, or seasonal tomatoes available
1/3
cup
Macadamia nuts
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Protein
15g
Fibre
13g
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200 degrees celsius. Place the tomatoes on a baking tray and drizzle the tops with a little extra virgin olive oil. Sprinkle with some salt and place in the oven for 20 minutes to roast until the skin starts to split and the juices run out.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
450
g
Large beefsteak tomatoes, or seasonal tomatoes available
3
Large beefsteak tomatoes, or seasonal tomatoes available
1/3
cup
Macadamia nuts
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
15g
Fibre
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
