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Prep
10m
Cook
24m
Total
34m
Ingredients
Method
Nutrition
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Step 1
Heat the olive oil in a large pan or pot over medium heat. Add the onion and cook for 3–4 minutes until softened. Add the garlic and ginger and cook for another minute until fragrant. Stir in the yellow curry paste and cook for 1–2 minutes to release the flavours.
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For
4
M
I
500
g
Chicken breast, sliced
6
tbsp
Yellow curry paste, high-quality
2
400 ml
Light coconut milk, cans
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Per Serving
Protein
35g
Fibre
4.5g
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Cook along with all of our recipes
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We used Ceres Organics Organic Yellow Thai Curry Paste (Water, Herbs & Spices (Coriander,Lemongrass, Galangal, Ginger, Cumin, Turmeric, Chilli, Onion, Garlic, Coconut Sugar, Salt, Coconut Oil, Coconut Vinegar). Aim to find a paste that has no vegetable oils or preservatives
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Prep
10m
Cook
24m
Total
34m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large pan or pot over medium heat. Add the onion and cook for 3–4 minutes until softened. Add the garlic and ginger and cook for another minute until fragrant. Stir in the yellow curry paste and cook for 1–2 minutes to release the flavours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, sliced
6
tbsp
Yellow curry paste, high-quality
2
400 ml
Light coconut milk, cans
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
35g
Fibre
4.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
We used Ceres Organics Organic Yellow Thai Curry Paste (Water, Herbs & Spices (Coriander,Lemongrass, Galangal, Ginger, Cumin, Turmeric, Chilli, Onion, Garlic, Coconut Sugar, Salt, Coconut Oil, Coconut Vinegar). Aim to find a paste that has no vegetable oils or preservatives
Only visible to you
Made it?
Cancel
