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Cook
8h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the osso bucco dry with paper towel and season all over with the sea salt and black pepper.
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For
4
M
I
800–1kg
Osso bucco
1/2
tsp
Sea salt
1/2
tsp
Black pepper
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Cook along with all of our recipes
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Per Serving
Protein
45g
Fibre
4g
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Cook
8h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the osso bucco dry with paper towel and season all over with the sea salt and black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
800–1kg
Osso bucco
1/2
tsp
Sea salt
1/2
tsp
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
45g
Fibre
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
