Your cart is empty

Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the vegetable stock to a saucepan and bring to a gentle simmer. Keep it warm on low heat.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
litre
Vegetable stock
1
cup
Baby spinach
1
cup
Kale

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
12g
Fibre
7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Side of Protein - 130g - 150g Chicken or Tofu
Cancel

Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the vegetable stock to a saucepan and bring to a gentle simmer. Keep it warm on low heat.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
litre
Vegetable stock
1
cup
Baby spinach
1
cup
Kale

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
12g
Fibre
7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Side of Protein - 130g - 150g Chicken or Tofu
Cancel