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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fill a small saucepan with a few centimetres of water and bring to a gentle simmer.
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For
12
M
I
270
g
Dark chocolate, 70–85% cocoa, roughly chopped
250
g
Cashew butter, or your favourite nut butter
1/4
cup
Pure maple syrup, optional, for extra sweetness
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Per Serving
Protein
5.5g
Fibre
3.1g
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A nourishing take on a classic treat, combining cacao flavanols, healthy fats and cashews to provide magnesium, antioxidant support and a more satisfying sweet option.
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fill a small saucepan with a few centimetres of water and bring to a gentle simmer.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
270
g
Dark chocolate, 70–85% cocoa, roughly chopped
250
g
Cashew butter, or your favourite nut butter
1/4
cup
Pure maple syrup, optional, for extra sweetness
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
5.5g
Fibre
3.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
A nourishing take on a classic treat, combining cacao flavanols, healthy fats and cashews to provide magnesium, antioxidant support and a more satisfying sweet option.
Only visible to you
Made it?
Cancel
