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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop all veggies (onion, garlic, carrots, celery, eggplant, parsley and basil).
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For
6
M
I
500
g
Beef (or 250g beef & 250g pork)
1
Brown onion
2
cloves
Garlic, crushed
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Cook along with all of our recipes
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Per Serving
Protein
38g
Fibre
7g
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Cook along with all of our recipes
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop all veggies (onion, garlic, carrots, celery, eggplant, parsley and basil).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
500
g
Beef (or 250g beef & 250g pork)
1
Brown onion
2
cloves
Garlic, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
38g
Fibre
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
