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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the green dressing, add the avocado, Greek yogurt, fresh herbs, lemon juice, olive oil, capers, mayonnaise, Dijon mustard, salt, and pepper to a food processor. Blend until smooth, thick, and creamy.
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For
6
M
I
1
Avocado
1/2
cup
Plain greek or coconut yogurt
1
Lemon, juiced
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Per Serving
Protein
2.5g
Fibre
3g
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the green dressing, add the avocado, Greek yogurt, fresh herbs, lemon juice, olive oil, capers, mayonnaise, Dijon mustard, salt, and pepper to a food processor. Blend until smooth, thick, and creamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
Avocado
1/2
cup
Plain greek or coconut yogurt
1
Lemon, juiced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
2.5g
Fibre
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
