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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 170°C fan-forced.
Step 2
Line a 20 x 20 cm baking tin.
Step 3
Whisk eggs, almond butter, maple syrup and vanilla until smooth. Stir through grated apple.
2 Egg
1/2 cup Natural almond butter
1/4 cup Maple syrup
1 tsp Vanilla extract
2 medium Apple
Step 4
Add all dry ingredients and mix until combined. Fold through diced apple.
2 cup Almond meal
2 tbsp Ground flaxseed
2 tsp Cinnamon
1 tsp Nutmeg
1 tsp Baking powder
1 pinch Sea salt
1/2 Apple
Step 5
Spread into the tin and top with sliced apple.
1 Apple
Step 6
Bake for 35–40 minutes until golden and a skewer comes out clean.
Step 7
Cool completely before slicing, then sift the cinnamon across the top.
1 sprinkle Cinnamon
For
12
M
I
Wet
2
medium
Apple, grated (leave the skin on)
2
Egg
1/2
cup
Natural almond butter
1/4
cup
Maple syrup (1/2 cup if want sweeter)
1
tsp
Vanilla extract
Dry
2
cup
Almond meal
2
tbsp
Ground flaxseed
2
tsp
Cinnamon
1
tsp
Nutmeg
1
tsp
Baking powder
1
pinch
Sea salt
Fold through
1/2
Apple, diced into small cubes
Topping
1
Apple, thinly sliced
1
sprinkle
Cinnamon
Per Serving
Fat
12g
Carbs
14g
Protein
7g
Fibre
4g
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