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Anzac Cookies

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 180°C (fan-forced 160°C) and line a baking tray with baking paper.

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For

12

M

I

1

cup

Rolled oats

2

cups

Blanched almond meal

1/2

cup

Shredded coconut

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Per Serving

Protein

5.5g

Fibre

3.5g

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Lilly Z

21 days ago

Like

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Sasha B

a month ago

These won’t last long.

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W

Wellness Hub

a month ago

Haha the same in our house Sasha! Note for next time, double the ingredients and freeze for convenient snacks

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Reply

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Shelby A

a month ago

Yum!!!!!

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Reply

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homepage-image

Anzac Cookies

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 180°C (fan-forced 160°C) and line a baking tray with baking paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

1

cup

Rolled oats

2

cups

Blanched almond meal

1/2

cup

Shredded coconut

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

5.5g

Fibre

3.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Lilly Z

21 days ago

Like

Reply

Cancel

Sasha B

a month ago

These won’t last long.

Like

Reply

Cancel

W

Wellness Hub

a month ago

Haha the same in our house Sasha! Note for next time, double the ingredients and freeze for convenient snacks

Like

Reply

Cancel

Shelby A

a month ago

Yum!!!!!

Like

Reply

Cancel