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March 26' Meal plan
5 days of protein-balanced, nourishing meals designed to support stable energy, satiety and overall wellbeing. This plan focuses on whole, nutrient-dense foods with quality protein, healthy fats and balanced carbohydrates to keep you feeling full and energised. Recipes are simple, delicious and practical, with the option to adapt meals to be gluten-free if desired. Optional snacks are included to help you stay fuelled between meals without restriction.
For
4
M
I
Fruit and Vegetables
4 Spring onion
1 cup Cherry tomatoes
1 cup Capsicum
1 Avocado
4 cup Mixed greens
1 Red onion
2 clove Garlic
6 Garlic cloves
2 Broccoli head
1.5 cup Pineapple
14 Spring onions
4 Baby cucumbers
1 Lime
12 cup Mixed berries
4 Banana
4 handful Fresh raspberries
4 Lebanese cucumber
8 Baby cucumber
24 Cherry tomatoes
4 Lemon
8 cup Leafy greens
3 Avocado
0.5 Brown onion
2 cup Sweet potato
1 Iceberg lettuce
1 Fresh tomato

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