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March 26' Meal plan

5 days of protein-balanced, nourishing meals designed to support stable energy, satiety and overall wellbeing. This plan focuses on whole, nutrient-dense foods with quality protein, healthy fats and balanced carbohydrates to keep you feeling full and energised. Recipes are simple, delicious and practical, with the option to adapt meals to be gluten-free if desired. Optional snacks are included to help you stay fuelled between meals without restriction.

The recipes

Omelette With Avocado & Greens

Prep Time

10 minutes

Total Time

13 minutes

Protein

26g

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Turkey Meat Balls

Prep Time

10 minutes

Total Time

25 minutes

Protein

30g

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Ginger & Pineapple Beef Bowls

Prep Time

10 minutes

Total Time

30 minutes

Protein

34g

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Berry Baked Oats

Prep Time

5 minutes

Total Time

35 minutes

Protein

18g

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Ginger & Pineapple Beef Bowls

Prep Time

10 minutes

Total Time

30 minutes

Protein

34g

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Chicken Gyros with Whipped Feta

Prep Time

10 minutes

Total Time

22 minutes

Protein

48g

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Berry Baked Oats

Prep Time

5 minutes

Total Time

35 minutes

Protein

18g

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Chicken Gyros with Whipped Feta

Prep Time

10 minutes

Total Time

22 minutes

Protein

48g

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Salmon & Cous Cous Salad

Prep Time

10 minutes

Total Time

20 minutes

Protein

37g

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Berry Baked Oats

Prep Time

5 minutes

Total Time

35 minutes

Protein

18g

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Salmon & Cous Cous Salad

Prep Time

10 minutes

Total Time

20 minutes

Protein

37g

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Tofu Poke Bowl

Prep Time

10 minutes

Total Time

25 minutes

Protein

21g

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Berry Baked Oats

Prep Time

5 minutes

Total Time

35 minutes

Protein

18g

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Tofu Poke Bowl

Prep Time

10 minutes

Total Time

25 minutes

Protein

21g

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Juicy Beef Burgers

Prep Time

10 minutes

Total Time

35 minutes

Protein

35g

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Ingredients

For

4

M

I

Fruit and Vegetables

4 Spring onion

1 cup Cherry tomatoes

1 cup Capsicum

1 Avocado

4 cup Mixed greens

1 Red onion

2 clove Garlic

6 Garlic cloves

2 Broccoli head

1.5 cup Pineapple

14 Spring onions

4 Baby cucumbers

1 Lime

12 cup Mixed berries

4 Banana

4 handful Fresh raspberries

4 Lebanese cucumber

8 Baby cucumber

24 Cherry tomatoes

4 Lemon

8 cup Leafy greens

3 Avocado

0.5 Brown onion

2 cup Sweet potato

1 Iceberg lettuce

1 Fresh tomato

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