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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C. Lightly grease an 8-inch cake pan with nonstick spray and line the base with baking paper.
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For
8
M
I
2
cup
Gluten-free plain flour
1
tsp
Sea salt
1/2
tsp
Baking soda
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Per Serving
Protein
3.5g
Fibre
1g
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C. Lightly grease an 8-inch cake pan with nonstick spray and line the base with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2
cup
Gluten-free plain flour
1
tsp
Sea salt
1/2
tsp
Baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
3.5g
Fibre
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
