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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C. Lightly grease an 8-inch cake pan with nonstick spray and line the base with baking paper.
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For
8
M
I
2
cup
Gluten-free plain flour
1
tsp
Sea salt
1/2
tsp
Baking soda
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Per Serving
Protein
3.5g
Fibre
1g
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