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Prep
5m
Cook
16m
Total
21m
Prep
5m
Cook
16m
Total
21m
Ingredients
Method
Nutrition
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Step 1
Bring a large saucepan of salted water to the boil. Cook the fresh pasta according to the packet instructions, reserving ½ cup of the pasta cooking water before draining.
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For
2
M
I
Ingredients
220
g
Fresh pasta, We used gluten free
300
g
Peeled raw prawns
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Per Serving
Protein
38g
Fibre
8.5g
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Serve alongside a simple rocket salad dressed with extra virgin olive oil, lemon juice, salt and pepper.
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Made it?
Gluten Free,
Lunch/Dinner,
luteal phase,
Pescatarian,
Fertility,
Hypothalamic Amenorrhoea (HA),
Postpartum,
Sleep
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