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8 week challenge week 8
This week continues to focus on nourishing, high-protein, whole-food and gluten-free meals to support your energy, metabolism, gut health and hormone balance. As always, feel free to swap meals around, repeat your favourites and adjust portions based on your hunger, schedule and lifestyle. This week we’re also focusing on keeping meals simple, satisfying and realistic for busy weeks, with a mix of quick-prep options, balanced snacks and family-friendly meals to help you stay consistent without feeling overwhelmed.
For
4
M
I
Fruit and Vegetables
6 cup Warm berries
20 Orange
20 Kiwi fruit
4 cup Cos lettuce
2 cup Carrot
4.1 Red capsicum
1 cup Cherry tomatoes
0.7 cup Spring onions
4 Limes
1 1/2 Peaches
2 Onion
4 Celery stalks
4 Carrots
8 Garlic cloves
1600 g Baby potatoes
Pomegranate
699 g Cherry tomatoes
2.1 Red onion
800 g Potatoes
12 cup Spinach
4 Lebanese cucumber

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